Led by Executive Chef, Rossano Renzelli, our youngest guests learned the inner workings of a resort kitchen. They learned how to create meals like homemade pasta, bread, and traditional Indonesian dishes. They taught them how to dress and present themselves like professional chefs, and also about kitchen safety.
Each participant received the unique cookbook that includes the recipes they learned, so they can continue to practice their culinary skills at home. They also received a certificate of completion from the Sheraton Bali Kuta Resort.